Visions of a Truly Nourishing Dinner

Authors

  • Matt Hess World Hunger Relief

DOI:

https://doi.org/10.5304/jafscd.2015.053.003

Keywords:

Cuisine, Sustainability

Abstract

First paragraph:

I first encountered Dan Barber's The Third Plate: Field Notes on The Future of Food while doing research for a session I was asked to lead for the Texas Chefs Association annual convention. In a quick Google search looking for inspiration I found Barber's book. In this work the author provides a handy tool to describe the evolution of food over the last 20 years and the hope of a meal that could nourish and sustain a better world. I feel it is worthwhile to let Barber describe the three meals that reflect this evolution...

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Author Biography

Matt Hess, World Hunger Relief

Executive Director, World Hunger Relief; 356 Spring Lake Road; Waco, Texas 76705 USA; +1-254-799-5611.
Cover of "The Third Plate"

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Published

2015-05-19

How to Cite

Hess, M. (2015). Visions of a Truly Nourishing Dinner. Journal of Agriculture, Food Systems, and Community Development, 5(3), 153–155. https://doi.org/10.5304/jafscd.2015.053.003

Issue

Vol. 5 No. 3 (2015): Open Call Papers

Section

Review

Categories

License

Copyright (c) 2015 Matt Hess

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The copyright to all content published in JAFSCD belongs to the author(s). It is licensed as CC BY 4.0. This license determines how you may reprint, copy, distribute, or otherwise share JAFSCD content.