Buskirk, D., Schweihofer, J., Rowntree, J., Clarke, R., Grooms, D., & Fowler, T. (2013). A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain. Journal of Agriculture, Food Systems, and Community Development, 3(2), 33–43. https://doi.org/10.5304/jafscd.2013.032.007