BREKKEN, C. A. Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 3, n. 2, p. 95–108, 2013. DOI: 10.5304/jafscd.2013.032.003. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/230. Acesso em: 18 apr. 2024.