1.
Van Hoesen J, Bunkley B, Currier C. A GIS-based Methodology Toward Refining the Concept of Rural Food Deserts: A Case Study from Rutland County, Vermont. J. Agric. Food Syst. Community Dev. [Internet]. 2013 Mar. 8 [cited 2024 Apr. 25];3(2):61-76. Available from: https://foodsystemsjournal.org/index.php/fsj/article/view/228