Vol. 2 No. 3 (2012): Food Systems and Higher Education

Editorial

Column

Food Systems and Higher Education Call Papers

Open Call Paper

Review

JAFSCD Quick Facts

Discipline: Agriculture
Language: English
Editor in Chief: Duncan Hilchey

Publication details:
History: 2010–present
Publisher: Thomas A. Lyson Center for Civic Agriculture and Food Systems
Frequency: Quarterly (with advance online publication)
Open access: Yes, gold
License: CC BY 4.0
Impact Factor: 3.2 (2022)

Standard abbreviations:
ISO 4: J. Agric. Food Syst. Community Dev.

Indexing:
ISSN: 2152-0801

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CONTACT JAFSCD

General Inquiries: info@lysoncenter.org

Editor in Chief: duncan@lysoncenter.org

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Vol. 2 No. 3 (2012): Food Systems and Higher Education

Full Issue

Editorial

In This Issue: Higher Education and Food Systems: A Tentative But Growing Relationship

Column

THE ECONOMIC PAMPHLETEER: Sustainability in Higher Education: Beyond Going Green

VIEWS FROM THE FOOD SYSTEM FRONTIER: The Emergence of a Field

METRICS FROM THE FIELD: Learning Together

Food Systems and Higher Education Call Papers

Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission

Sustainable Agriculture Education and Civic Engagement: The Significance of Community-University Partnerships in the New Agricultural Paradigm

Engaging Values in Sustainable Agriculture and Food Systems Education: Toward an Explicitly Values-Based Pedagogical Approach

Internationalizing Sustainable Agriculture Education

The Learning Gardens Laboratory: Teaching Sustainability and Developing Sustainable Food Systems Through Unique Partnerships

Building a Food Studies Program: On-the-Ground Reflections from Syracuse University

Living Concrete/Carrot City: An Exhibition Platform as a Growing Medium

Building Sustainable Food Systems in a Single Bottom-Line Context: Lessons from SEED Wayne, Wayne State University

Community Engagement from the Ground Up: An Interdisciplinary Service-Learning After-School Garden Program

Critical Reflections on Experiential Learning for Food Justice

Walking the Talk of Food Systems at a Small Land-Grant University: Overcoming Process Barriers to a Transdisciplinary Approach

Open Call Paper

The "Buy Local" Challenge to Institutional Foodservice Corporations in Historical Context

The Food Policy Audit: A New Tool for Community Food System Planning

Access to Sustainably Produced Food: An Investigation of Organic Food Availability in Manhattan, New York

Review

The End of Local? Book Review: Shuman's "Local Dollars, Local Sense"

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