JAFSCD Reviewers

We have a wide range of reviewers, including academics, students, farmers, applied researchers, and others. They have expertise on the many topics that make up food systems and community development, and represent many geographic regions. Their expertise makes JAFSCD the valuable resource it is.

We are looking to add reviewers; if you are interested, read more here.

Paivi Abernethy, University of Waterloo (Canada)

Shivaugn Ahern, Independent consultant (Costa Rica)

Colin R. Anderson, Coventry University (UK)

Molly Anderson, Middlebury College (USA)

Sandip Banerjee, Hawassa University (India)

James Barham, U.S. Department of Agriculture (USA)

Karen Bassarab, Johns Hopkins University (USA)

Mark Bauermeister, Iowa State University (USA)

Allison Bauman, Colorado State University (USA)

Jody Beck, University of Colorado–Denver (USA)

Florence A. Becot, University of Vermont (USA)

Rebecca Boehm, University of Connecticut (USA)

Ellie Bomstein, Wallace Center (USA)

Becky L. Bowen, North Carolina State Extension (USA)

Ariadne Brancato, University of Washington (USA)

Mladen Brnčić, University of Zagreb (Croatia)

Laura Brown, University of Connecticut Extension (USA)

Lynda Brushett, Cooperative Development Institute (USA)

William Butler, Florida State University (USA)

Larissa Calancie, University of North Carolina–Chapel Hill (USA)

Christopher Cane, FoodCorps service member (USA)

Michelle Carnegie, University of New England (Australia)

Megan Carney, University of California–Santa Barbara (USA)

Kuo-Chiang (Matt) Chang, South Dakota State University (USA)

Nevin Cohen, City University of New York (USA)

Sean Connelly, University of Otago/Te Whare Wananga o Otago (New Zealand)

David Conner, University of Vermont (USA)

Amy K. Coplen, Portland State University (USA)

Christine Costello, University of Missouri–Columbia (USA)

Amy Crone, Maryland Farmers Market Association (USA)

Tom Daniels, University of Pennsylvania (USA)

Laura De Los Santos, St. Augustine College, Field Museum (USA)

Bessie DiDomenica, Walden University (USA)

Carolyn Dimitri, New York University (USA)

Michael L. Dougherty, Illinois State University (USA)

Steven R. Dukeshire, Dalhousie University (Canada)

Rebecca Dunning, North Carolina State University (USA)

Hamid El Bilali, Mediterranean Agronomic Institute of Bari (CIHEAM-MAIB) (Italy)

Mark Estep, Montana Mobile Processing Co. (USA)

Ayman Ekram Fahim, Suez Canal University (Egypt)

James R. Farmer, Indiana University (USA)

Cathy Farnworth, Independent consulant (USA)

David Fazzino, Bloomsburg University of Pennsylvania (USA)

Melissa Fernandez Arrigoitia, London School of Economics (UK)

Paula Fernández-Wulff, University of Louvain (Belgium)

Jill Ann Fitzsimmons, University of Massachusetts–Amherst (USA)

Sheila Fleischhacker, Georgetown Law School (USA)

Kathlee Freeman, Food Tank (USA)

Julia Freedgood, American Farmland Trust (USA)

Russell Fricano, Minnesota State University Mankato (USA)

Vanessa Fry, Boise State University (USA)

Jasenka Gajdoš Kljusurić, University of Zagreb (Croatia)

Bishwajit Ghose, Tong Ji Medical College (China)

Gilbert W. Gillespie, Jr., Harrisdale Homestead (USA)

Stephan Goetz, Pennsylvania State University (USA)

Carol Goland, Ohio Ecological Food and Farm Association (USA)

Thomas Gray, USDA Rural Development (USA) and University of Saskatchewan (Canada)

Arthur Green, Okanagan College (Canada)

Bruce Gregory, Mitchell Bay Farm & Nursery (USA)

Dominique Gumirakiza, Western Kentucky University (USA)

Clare Gupta, University of California–Davis (USA)

John Guszkowski, CME Associates, Inc. (USA)

Lauren Gwin, Oregon State University (USA)

Shermain Hardesty, University of California–Davis (USA)

Nadra Hashim, Independent researcher (USA)

Neva Hassanein, University of Montana (USA)

Lena Hatchett, Loyola University Chicago (USA)

Mary Hendrickson, University of Missouri (USA)

Johanna Herron, State of Alaska, Division of Agriculture (USA)

Elizabeth Higgins, Cornell Cooperative Extension of Ulster County, New York (USA)

Tia Ho, Portland State University (USA)

Lesli Hoey, University of Michigan (USA)

Brandon Hoover, Messiah College (USA)

Leslie Hossfeld, Mississippi State University (USA)

Guiping Hu, Iowa State University (USA)

Sarah Huang, Purdue University (USA)

Sarah Hultine Massengale, University of Missouri Extension (USA)

Valerie Imbruce, Bimghamton University (USA)

Becca Jablonski, Colorado State University (USA)

Ann Myatt James, Pennsylvania State University (USA)

Brandi Janssen, University of Iowa (USA)

Chelsea Johnson, Ohio Ecological Food and Farm Association (OEFFA) (USA)

Love Jonson, City of Portland (Oregon) Bureau of Planning and Sustainability; Persephone Farm (USA)

Anupama Joshi, National Farm to School Network (USA)

Mariam Kadzamira, International Food Policy Research Institute (USA)

David A. Knauft, University of Georgia (USA)

Uma Koirala, Tribhuvan University (Nepal)

Jane Kolodinsky, University of Vermont (USA)

Julia Laforge, Lakehead University (Canada)

Laura Lavid, Sprout City Farms (USA)

Megan Lehnerd, Tufts University (USA)

Kristi Lekies, The Ohio State University (USA)

Dale Levering, Sterling College (USA)

Charles Z. Levkoe, Lakehead University (Canada)

Robin A Lewis, Hobart and William Smith Colleges (USA)

Matt Lobley, University of Exeter (UK)

Bohdan Lojka, Czech University of Life Sciences (Czech Republic)

Helena C. Lyson, University of California–San Francisco

William Armand Mala, University of Yaounde I (Cameroon)

Christian Man, Penn State University (USA)

Lisa Markowitz, University of Louisville (USA)

Matthew Mars, University of Arizona (USA)

Wende Marshall, Independent scholar (USA)

Sarah Martin, Memorial University of Newfoundland (Canada)

Derek Masselink, British Columbia Ministry of Agriculture (Canada)

Steven Masvaure, Human Sciences Research Council (South Africa)

Mahealani Matsuzaki, Kamehameha Schools (USA)

Todd Matthews, Cabrini University (USA)

Nathan McClintock, Portland State University (USA)

Jared McGuirt, University of North Carolina–Greensboro (USA)

Joseph McIntyre, 10 Circles (USA)

Philip R. McNab, Johns Hopkins Bloomberg School of Public Health (USA)

Mahbubur R. Meenar, Rowan University (USA)

Bethann G. Merkle, Independent consultant (USA)

Ken Meter, Crossroads Resource Center (USA)

Steven R. Miller, Michigan State University (USA)

Farhad Mirzaei, Animal Sciences Research Institute of Iran (Iran)

Kelly Moore, University of Florida (USA)

Alfonso Morales, University of Wisconsin–Madison (USA)

Caitlin Morgan, University of Vermont (USA)

Elizabeth Morgan, Macquarie University (Australia)

Vicki Morrone, Michigan State University (USA)

Heidi Mouillesseaux-Kunzman, Cornell University (USA)

Phil Mount, University of Guelph (Canada)

Darcy Mullen, Georgia Tech (USA)

Kent Mullinix, Kwantlen Polytechnic University (Canada)

James Mwololo, International Crops Research Institute for the Semi-Arid Tropics (Malawi)

Joe Nasr, Ryerson University (Canada)

Lenore Newman, University of the Fraser Valley (Canada)

Kim L. Niewolny, Virginia Tech (USA)

Kimberly Norris, Encompass LLC (USA)

Josh O’Conner, Independent consultant (USA)

Lydia Oberholtzer, Penn State U (USA)

Fernando Ona, Tufts University (USA)

Maria Oria, National Academies of Sciences, Engineering, and Medicine (USA)

Aleck Ostry, University of Victoria (Canada)

Anne Palmer, Johns Hopkins University (USA)

Laxmi Prasad Pant, University of Guelph (Canada)

François Pelatan, AMAP/CIVAM Regional Network for Aquitaine (France)

Robert Perry, University of Kentucky (USA)

Ryan Pesch, University of Minnesota (USA)

Greg Pillar, Queens University of Charlotte (USA)

Emily Piltch, Tufts University (USA)

Michael Pinto, Osborn Architects (USA)

Joanna Pollock, University of Arkansas (USA)

Christine Porter, University of Wyoming (USA)

Matthew Potteiger, Syracuse University (USA)

Alicia Powers, Alabama Cooperative Extension System (USA)

Madeleine Pullman, Portland State University (USA)

Mallory Rahe, Oregon State University (USA)

Md. Masud Parves Rana, Rajshahi University (Bangladesh)

Anne Randle, University of Georgia (USA)

Connie Ray, Hood College (USA)

Taylor Reid, Michigan State University (USA)

Henk Renting, International Network of Resource Centres on Urban Agriculture and Food Security (RUAF Foundation) (The Netherlands)

Kristin A. Reynolds, The New School (USA)

Suzana Rimac Brnčić, University of Zagreb (Croatia)

Marta G. Rivera-Ferre, University of Vic–Central University of Catalonia (Spain)

Antonio Roman-Alcalá, International Institute of Social Studies (USA)

Amy Rosenthal, Rutgers University (USA)

Natalie R. Sampson, University of Michigan–Dearborn (USA)

Raychel E. Santo, Johns Hopkins University (USA)

Joshua Sbicca, Colorado State University (USA)

Brian J. Schilling, Rutgers University (USA)

Carrie Scrufari, Vermont Law School (USA)

David Shideler, Oklahoma State University (USA)

Kelly Shreeve, CTCORE-Organize Now! (USA)

Stacey Stearns, University of Connecticut (USA)

Garry Stephenson, Oregon State University (USA)

Bill Swanson, Valentine Hill Farm (USA)

Nicole Elizabeth Tichenor, University of New Hampshire (USA)

Kareem M. Usher, The Ohio State University (USA)

Rebecca Valentine, Vermont Law School (USA)

Thelma Velez, The Ohio State University (USA)

Matteo Vittuari, University of Bologna (Italy)

Gerald W. Warmann, South Dakota State University (USA)

Jonathan Watson, University of Florida (USA)

Philip Watson, University of Idaho (USA)           

Aileen (Ali) Webb, W.K. Kellogg Foundation (Retired) (USA)

Amy Webb Girard, Emory University (USA)

Melanie Weir, Roots Creative Kitchen (USA)

Evan Weissman, Syracuse University (USA)

Christian Wells, University of South Florida (USA)

Cassandra H. Wilder, Alcorn State University (USA)

Keith Williams, St. Francis Xavier University and First Nations Technical Institute (Canada)

Spencer D. Wood, Kansas State University (USA)

Stephen Wood, Columbia University (USA)

James Worstsell, Delta Network (USA)

Jen Wrye, Carleton University (USA)

Steve Young-Burns, Peace Coffee (USA)

Lorna Zach, Ministry for Primary Industries (New Zealand)

Gregory Zimmerman, Lake Superior State University (USA)