@article{Williams_2017, place={Ithaca, NY, USA}, title={Food Studies: Adding Nuance to the Sustainable Food Systems Dialogue}, volume={7}, url={https://foodsystemsjournal.org/index.php/fsj/article/view/518}, DOI={10.5304/jafscd.2017.073.002}, abstractNote={<p>First paragraphs:</p><p>My motivation to review <em>Conversations in Food Studies</em> grew from a desire to understand how we can approach complex problems—changing attitudes and beliefs about diet, incor­porating social and environmental values into agricultural production, and addressing structural inequalities—to reduce poverty and food insecurity.</p><p>My work with various communities both in Canada and abroad has yielded this insight: the technical barriers to achieving a just and sustainable food system (such as growing food all year in northern climates and increasing crop yields) are more easily overcome than the socio-cultural and behavioral barriers. What is critical for food system transformation is an understanding of the human component; this is the task of food studies schol­ars. This defining volume tackles socio-cultural obstacles to a just and sustainable food system through work reported in a cross-sectional snapshot of predominantly Canadian scholarship, in the interdisciplinary field of food studies....</p>}, number={3}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Williams, Keith}, year={2017}, month={May}, pages={211–214} }