@article{Tuttle_2020, place={Ithaca, NY, USA}, title={The Political Economy of Food for Your Non-Foodie Friend in Under 120 Pages}, volume={9}, url={https://foodsystemsjournal.org/index.php/fsj/article/view/776}, DOI={10.5304/jafscd.2020.092.018}, abstractNote={<p><em>First paragraph:</em></p> <p>Eric Holt-Giménez, former executive director of Food First, adds the themes of agriculture, food policy, and food justice to Polity Press’ Global Futures Series with <em>Can We Feed The World Without Destroying It?</em> Following previous publica­tions in this series, this is a brief (118 pages) yet comprehensive introduction to the political economy of food written by one of the foremost authorities on food justice. Readers start at the food system’s twisted capitalist roots and finish with hope in the transformative power of food-based social movements, food sovereignty, and agroecology. . . .</p> <p>See the <a title="press release archive " href="http://www.icontact-archive.com/archive?c=488966&f=60033&s=84565&m=989057&t=257c360ddc23fcec50d37942ed548ee4169a6c0d76d51e227fa886af9ecdf0c7" target="_blank" rel="noopener">press release</a> for this article. </p>}, number={2}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Tuttle, Aliza}, year={2020}, month={Jan.}, pages={277–278} }