@article{Ginanneschi_2020, place={Ithaca, NY, USA}, title={The Future of Food after COVID-19 through the Lens of Anthropology}, volume={9}, url={https://foodsystemsjournal.org/index.php/fsj/article/view/855}, DOI={10.5304/jafscd.2020.094.027}, abstractNote={<p>This commentary uses the lens of anthropology to imagine the consequences of COVID-19 for the food system. It explores the different cultural meanings of food and presents the pandemic as a social phenomenon. All of these elements suggest the possibility of a deep and widespread impact and urge economic actors to consider the broader context.</p>}, number={4}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Ginanneschi, Marco}, year={2020}, month={Aug.}, pages={157–159} }