@article{Blacher_Fields-Kyle_2021, place={Ithaca, NY, USA}, title={Nimble in a pandemic: Lessons learned from Concrete Jungle’s Grocery Delivery Program}, volume={10}, url={https://foodsystemsjournal.org/index.php/fsj/article/view/921}, DOI={10.5304/jafscd.2021.102.011}, abstractNote={<p><em>First paragraph:</em></p> <p>As a leader in Atlanta’s fresh produce supply chain for people with limited access to fruits and vegetables, Concrete Jungle (CJ) has established a robust network of partnerships with food and social service community organizations to support Atlanta’s food-insecure population. Founded in 2009, CJ is an Atlanta-based nonprofit organization that coordinates approximately 1,700 volunteers annually to pick produce within the city and across Georgia and delivers it to community food distribution partners.  CJ staff and volunteers also lead healthy food recipe demonstrations. To date, CJ has picked 158,292 pounds (633,169 servings) of produce within Atlanta and across Georgia. . . .</p>}, number={2}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Blacher, Rachel and Fields-Kyle, Nichole}, year={2021}, month={Feb.}, pages={265–268} }