@article{Richards_Motallebi_2021, place={Ithaca, NY, USA}, title={New survey shows COVID-19’s impacts on South Carolina oyster farmers and offers hope for recovery}, volume={10}, url={https://foodsystemsjournal.org/index.php/fsj/article/view/936}, DOI={10.5304/jafscd.2021.102.016}, abstractNote={<p><em>First paragraph:</em></p> <p>This article is a summary of six months of research on how COVID-19 has affected South Carolina oyster aquaculture farms. This research has four goals: to better understand oyster consumption and purchases, to assess the impact of COVID-19 restaurant closures and reduced seating capacity on oyster consumption, to forecast oyster consumption trends, and to discover methods for marketing oysters for home consumption. . . .</p>}, number={2}, journal={Journal of Agriculture, Food Systems, and Community Development}, author={Richards, Steven and Motallebi, Marzieh}, year={2021}, month={Mar.}, pages={309–312} }