Sanchez-Flack, J., Joshi, K., Lee, E. and Freedman, D. 2021. Indicators of readiness and capacity for implementation of healthy food retail interventions. Journal of Agriculture, Food Systems, and Community Development. 10, 3 (May 2021), 127–143. DOI:https://doi.org/10.5304/jafscd.2021.103.007.