[1]
Karpyn, A. and Burton-Laurison, H. 2013. Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail. Journal of Agriculture, Food Systems, and Community Development. 3, 4 (Aug. 2013), 139–143. DOI:https://doi.org/10.5304/jafscd.2013.034.015.