[1]
Clark, J.K., Rouse, C., Sehgal, A.R., Bailey, M., Bell, B.A., Pike, S.N., Sharpe, P.A. and Freedman, D.A. 2019. A Food Hub to Address Healthy Food Access Gaps: Residents’ Preferences. Journal of Agriculture, Food Systems, and Community Development. 9, 1 (May 2019), 59-68. DOI:https://doi.org/10.5304/jafscd.2019.091.010.