Chang, K.-L., Xu, P., Warmann, J., Lone, T., Munzimi, Z.-S., & Opuko, E. (2013). Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains. Journal of Agriculture, Food Systems, and Community Development, 4(1), 99–121. https://doi.org/10.5304/jafscd.2013.041.003