Ammons, S., Blacklin, S., Bloom, D., Brown, S., Cappellazzi, M., Creamer, N., Cruz, A., Hynson, J., Knight, G., Lauffer, L., Liang, K., Menius, L., Piner, A., Smallwood, A., Stout, R., Stover, C., Thraves, T., & Ukah, B. (2021). A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives. Journal of Agriculture, Food Systems, and Community Development, 10(2), 297–302. https://doi.org/10.5304/jafscd.2021.102.004