GUSTO, C.; CAMPBELL, C.; WALLAU, A.; WOOD, W. Bringing local food education to workplaces: Assessing needs for a health and wellness program. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 13, n. 4, p. 169–186, 2024. DOI: 10.5304/jafscd.2024.134.013. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1290. Acesso em: 26 nov. 2024.