GWIN, L.; MILLER, M.; LOWE, E.; HOY, C.; CREAMER, N.; COHEN, N.; PIROG, R.; KELLY, T.; TOMICH, T. Resilience strategies for centers and institutes focused on food systems transformation . Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 13, n. 4, p. 53–74, 2024. DOI: 10.5304/jafscd.2024.134.018. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1295. Acesso em: 21 feb. 2025.