CLEMENTS, S. Lessons from building a regional food system in Eastern Connecticut. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 2, p. 263–268, 2025. DOI: 10.5304/jafscd.2025.142.030. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1344. Acesso em: 28 mar. 2026.