TAYLOR, D.; BELL, A.; SAHERWALA, A.; LEWIS, S.; RYBARCZYK, G.; WETZEL, R. Assessing the existence of food deserts, food swamps, and supermarket redlining in Saginaw: A small, racially segregated mid-Michigan city. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 2, p. 383–429, 2025. DOI: 10.5304/jafscd.2025.142.014. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1355. Acesso em: 27 mar. 2026.