THONGPLEW, N.; KANTAMATURAPOJ, K.; PONGKIJVORASIN, S.; TAWINNORPPANAN, P.; LABORGNE, P. Evaluating the sustainability of restaurant supply chains: A case study of organic restaurants in urban Thailand. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 3, p. 213–232, 2025. DOI: 10.5304/jafscd.2025.143.015. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1378. Acesso em: 9 apr. 2026.