WANYAKHA, M.; GRUDENS SCHUCK, N. Nutritional education on fruit and vegetable consumption among food pantry clients: A systematic review and a meta-analysis. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 3, p. 433–454, 2025. DOI: 10.5304/jafscd.2025.143.014. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1383. Acesso em: 28 mar. 2026.