CLAUSEN, A.; KRISTENSEN, N.; HANSEN, S. Living Lab exploring routinized kitchen practices to reduce cross-sectoral food waste. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 3, p. 545–560, 2025. DOI: 10.5304/jafscd.2025.143.020. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1385. Acesso em: 31 mar. 2026.