LUXTON, I. Meatpacking in the COVID-19 context: Barriers to disease mitigation, worker justice, and the need for sector reform. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 3, p. 157–172, 2025. DOI: 10.5304/jafscd.2025.143.032. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1398. Acesso em: 11 apr. 2026.