BEECROFT, N. Eating in a transnational food chain: Culture, identity, and the most pressing questions of a global food system. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 4, p. 379–381, 2025. DOI: 10.5304/jafscd.2025.144.017. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1420. Acesso em: 27 mar. 2026.