KNIGHT, M. Cultivating compassion in the global food system: A review of Food in a Just World. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 4, p. 383–385, 2025. DOI: 10.5304/jafscd.2025.144.019. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1422. Acesso em: 28 mar. 2026.