COAKLEY, K.; BURO, A.; SANDOVAL, C.; CRAWFORD-GARRETT, B.; SOTO MAS, F. Farm-to-institution in the Southwest: An evaluation of the New Mexico Grown Meat Pilot Program. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 14, n. 4, p. 93–117, 2025. DOI: 10.5304/jafscd.2025.144.015. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1429. Acesso em: 27 mar. 2026.