FAZZINO, D. Liberating bodies and food systems from the everyday violence of industrial sustenance. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 1, p. 375–377, 2025. DOI: 10.5304/jafscd.2025.151.012. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1442. Acesso em: 30 mar. 2026.