VIVAS, A.; CHATZIMPYROS, V.; STERGIADIS, C.; TÜRELI, B.; HOLMAN, A.; POPUSOI, S.; ZORELL, C. The potential of bottom-up initiatives to produce a just transformation toward sustainable food consumption. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 1, p. 333–352, 2025. DOI: 10.5304/jafscd.2025.151.020. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1461. Acesso em: 1 apr. 2026.