VONG, V.; ANTONACCI, C.; THOMAS, A.; POIRIER, L.; MUELLER, M.; WOLFSON, J.; MUI, Y. SNAP’s Restaurant Meals Program: Understanding drivers and constraints on state adoption and implementation. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 2, p. 1–22, 2026. DOI: 10.5304/jafscd.2026.152.013. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1500. Acesso em: 26 mar. 2026.