MASEGE, O. Food production and the limits of sustainability. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 15, n. 3, p. 1–2, 2026. DOI: 10.5304/jafscd.2026.153.024. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1529. Acesso em: 21 jun. 2026.