CLARK, S. Resource-Use and Partial-Budget Analysis of a Transition to Reduced-Input and Organic Practices and Direct Marketing: A Student-Farm Case Study. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 2, p. 113–130, 2014. DOI: 10.5304/jafscd.2014.042.005. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/251. Acesso em: 2 dec. 2024.