MANN, E.; WIDDISON, C.; SATTAR, Z.; DEFEYTER, M. A. Procurement and delivery of food at holiday provision clubs. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 11, n. 1, p. 45–57, 2021. DOI: 10.5304/jafscd.2021.111.009. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1033. Acesso em: 18 jan. 2022.