OONORASAK, K.; BARR, M.; PENNELL, M.; HINTON, J.; GARNER, J.; KERBER, C.; RITTER, C.; DIXON, L.; ROHDE, C.; STEPHENSON, T. Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 11, n. 4, p. 223–237, 2022. DOI: 10.5304/jafscd.2022.114.014. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1102. Acesso em: 28 mar. 2024.