CAMPBELL, C. Values-based institutional food procurement programs: A narrative review. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 12, n. 4, p. 123–133, 2023. DOI: 10.5304/jafscd.2023.124.005. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/1178. Acesso em: 11 may. 2024.