CAMPBELL, D. C.; CARLISLE-CUMMINS, I.; FEENSTRA, G. Community Food Systems: Strengthening the Research-to-Practice Continuum. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 3, n. 3, p. 121–138, 2013. DOI: 10.5304/jafscd.2013.033.008. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/171. Acesso em: 13 aug. 2022.