BUSKIRK, D.; SCHWEIHOFER, J.; ROWNTREE, J.; CLARKE, R.; GROOMS, D.; FOWLER, T. A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 3, n. 2, p. 33–43, 2013. DOI: 10.5304/jafscd.2013.032.007. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/225. Acesso em: 16 apr. 2024.