BRINKLEY, C.; CHRISINGER, B.; HILLIER, A. Tradition of Healthy Food Access in Low-income Neighborhoods: Price and Variety of Curbside Produce Vending Compared to Conventional Retailers. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 1, p. 155–169, 2013. DOI: 10.5304/jafscd.2013.041.011. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/236. Acesso em: 29 nov. 2021.