GWIN, L.; THIBOUMERY, A. Beyond the Farmer and the Butcher: Institutional Entrepreneurship and Local Meat. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 2, p. 81–96, 2014. DOI: 10.5304/jafscd.2014.042.007. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/249. Acesso em: 16 apr. 2024.