CURTIS, K. R. Premium Potential for Geographically Labeled, Differentiated Meat Products. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 2, p. 97–111, 2014. DOI: 10.5304/jafscd.2014.042.016. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/250. Acesso em: 16 apr. 2024.