MALONE, K.; HARMON, A. H.; DYER, W. E.; MAXWELL, B. D.; PERILLO, C. A. Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 2, p. 149–161, 2014. DOI: 10.5304/jafscd.2014.042.002. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/253. Acesso em: 16 apr. 2024.