METER, K. METRICS FROM THE FIELD: Designing Food to Suit Our Infrastructure?. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 4, p. 17–20, 2014. DOI: 10.5304/jafscd.2014.044.011. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/279. Acesso em: 7 oct. 2022.