FARMER, J. R.; EPSTEIN, G.; WATKINS, S. L.; MINCEY, S. K. Organic Farming in West Virginia: A Behavioral Approach. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 4, n. 4, p. 155–171, 2014. DOI: 10.5304/jafscd.2014.044.007. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/288. Acesso em: 29 jan. 2023.