USHER, K. M. Valuing All Knowledges Through an Expanded Definition of Access. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 5, n. 4, p. 109–114, 2015. DOI: 10.5304/jafscd.2015.054.018. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/372. Acesso em: 13 aug. 2022.