PERLINE, A.; HEUSCHER, A.; SONDAG, A.; BROWN, B. Perceptions of Local Hospitals and Food Producers on Opportunities for and Barriers to Implementing Farm-to-Hospital Programs. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 6, n. 1, p. 147–160, 2015. DOI: 10.5304/jafscd.2015.061.015. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/402. Acesso em: 18 apr. 2024.