PISANI, M. J.; GUZMAN, J. M. The Exceptional One Percent: U.S. Farmworker and Business Owner. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 6, n. 2, p. 225–242, 2016. DOI: 10.5304/jafscd.2016.062.015. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/458. Acesso em: 29 mar. 2024.