HOEY, L.; COLASANTI, K.; PIROG, R.; FINK SHAPIRO, L. Implementing Collective Impact for Food Systems Change: Reflections and Adaptations from Michigan. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 7, n. 2, p. 101–115, 2017. DOI: 10.5304/jafscd.2017.072.014. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/480. Acesso em: 6 jul. 2022.