SCRUFARI, C. A. Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 7, n. 3, p. 221–222, 2017. DOI: 10.5304/jafscd.2017.073.014. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/533. Acesso em: 6 jul. 2022.