STEVENSON, G. W.; CLANCY, K.; KING, R.; LEV, L.; OSTROM, M.; SMITH, S. Midscale Food Value Chains: An Introduction. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 1, n. 4, p. 27–34, 2011. DOI: 10.5304/jafscd.2011.014.007. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/55. Acesso em: 24 jan. 2022.