LEV, L.; STEVENSON, G. W. Acting Collectively To Develop Midscale Food Value Chains. Journal of Agriculture, Food Systems, and Community Development, Ithaca, NY, USA, v. 1, n. 4, p. 119–128, 2011. DOI: 10.5304/jafscd.2011.014.014. Disponível em: https://foodsystemsjournal.org/index.php/fsj/article/view/61. Acesso em: 28 jan. 2022.